Blue bioeconomy
The blue bioeconomy is an emerging field with significant potential in the transition to a sustainable society. At Chalmers Industriteknik, we conduct research and innovation to develop circular and resource-efficient solutions in blue food and materials, and to strengthen the competitiveness of industry.
From blue resources to a green shift
Blue bioeconomy is about harnessing renewable resources from marine and freshwater environments in a sustainable way. It includes everything from fishing and aquaculture to the cultivation of algae and seaweed to produce food, feed, bio-based materials, and energy.
The interest in this field is growing rapidly – especially since ocean farming requires no land, irrigation, or fertilizers. At the same time, there are challenges to navigate such as environmental risks, unclear regulations, limited knowledge, and a need for new forms of collaboration.
At Chalmers Industriteknik, we work with research and innovation to develop circular and efficient solutions within the blue bioeconomy.
Our focus areas include:
- Sustainable food and feed
- Resource efficiency and traceability
- Health and nutrition
- Valorization of residual streams into valuable materials and products
Together with companies, academia, municipalities, and other stakeholders, we are driving the transition toward a circular and competitive blue economy.
TRACELAND – Innovative traceability project in fisheries
New landing rules in fisheries and the European Digital Product Passport (DPP) are creating new requirements for more accurate data and better management of marine resources.
